Black
raisins are packed with vital nutrients such as iron and protein which are
essential for the formation of Red blood cells (RBC).
Iron
deficiency anaemia is a condition that develops when the requirement of
increasing need for the RBC production is not met through the diet.
During
childhood, adolescence, menstruation and pregnancy their requirement is
increased to meet the growth and to improve the RBC production.
While consuming iron rich foods, we should take it
along with Vitamin-C rich food source. Iron rich foods will help in the better
absorption of soluble haem-iron inside our body. For example, amla and other
citrus fruits are rich in Vitamin-C. But we should consume it in raw form. It
will result in loss in ascorbic acid that is present in citrus fruits.
And also these raisins are rich source of energy.
100 g of raisins provide 308 kilocalories. It can be taken as a snack instead
of having non-nutrient junk foods.
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